Introducing CruiseInn Challeges.
CruiseInn opens its doors to all the innovators and gives them the opportunity to change the way Tourism, Food and Maritime sectors work. A series of workshops by experienced professionals will help teams understand the biggest challenges the industry is facing. Your biggest challenge is to come up with robust and scalable solutions to those challenges.
Six unique areas to work on, and guide participants to find out more innovative solutions on our pillars.
More challenges will be announced soon!
Introduce alternatve ways of using and selling traditional gastronomic products and create new experiences. Think of what Yoleni’s or oliveshop’s services did.
Come up with innovative business models in food services. (subscription services, mobile apps, smart ordering). Think of e-food.gr, forky and monthly flavors.
Awaken customer senses and help them explore the richness of wine and gastronomic trails, using and getting benefit from new technologies. Get inspired by Taste Lemnos.
Participants will have to pitch an idea on one of the above pillars. For each pillar only one idea will be selected based on their voting. This will ensure the differentiation and range of ideas to be developed.
Happening 23-29 June 2017
For CruiseInn 2017 we are looking for innovative and disrupting products, services and business models in the Gastronomy and Food, Tourism and Maritime Industries.
A series of workshops by experienced professionals will help teams understand the biggest challenges the industries are facing. Your biggest challenge is to come up with robust and scalable solutions to those challenges.
120€ +VAT 24%
Fee includes: Cruise fare, port taxes, cabin, on-board meals and drinks, educational bootcamp and on-board seminars.
*You will be requested to provide the participation fee only after you have been selected to participate in CruiseInn 2016.