Introducing CruiseInn Challeges.

CruiseInn opens its doors to all the innovators and gives them the opportunity to change the way Tourism, Food and Maritime sectors work. A series of workshops by experienced professionals will help teams understand the biggest challenges the industry is facing. Your biggest challenge is to come up with robust and scalable solutions to those challenges.

Six unique areas to work on, and guide participants to find out more innovative solutions on our pillars.

More challenges will be announced soon!

Utilize  technology  to  improve  restaurant  services,  creating  unique  customer
experiences.  This  could  refer  either  to  the  services  directly  offered  to  the  restaurant customers  or  to  the  backend  processes  that  contribute  to  a  better  customer  experience.  (  e.g.  innovative  supply  chain  services,  Internet  of  Things  solutions  for  a  seamless  customer  experience).

Introduce alternatve ways of using and selling traditional gastronomic products and create new experiences. Think of what Yoleni’s or oliveshop’s services did.

Come up with innovative business models in food services. (subscription services, mobile apps, smart ordering). Think of e-food.gr, forky and monthly flavors.

Awaken customer senses and help them explore the richness of wine and gastronomic trails, using and getting benefit from new technologies. Get inspired by Taste Lemnos.

Enable  customers  to  embrace  be@er  eating  and  living  habits,  utilizing technologies  like  augmented  reality,  smart  sensors,  etc..
Get  inspired  by fitbit,  nike+, redlaser or Amazon  Dash  and  go  a  step.
Participants  are  free  to  think  and  propose  any  idea  in  the  Tourism  & Gastronomy  sectors  that  they  feel  could  have  a  major  impact  and  eventually revolutionize  the  way  we  think  of  these  sectors.

Participants will have to pitch an idea on one of the above pillars. For each pillar only one idea will be selected based on their voting. This will ensure the differentiation and range of ideas to be developed.

Can you?

Happening 23-29 June 2017

For CruiseInn 2017 we are looking for innovative and disrupting products, services and business models in the Gastronomy and Food, Tourism and Maritime Industries.

A series of workshops by experienced professionals will help teams understand the biggest challenges the industries are facing. Your biggest challenge is to come up with robust and scalable solutions to those challenges.

PARTICIPATION COST

120€  +VAT 24%

Fee includes: Cruise fare, port taxes, cabin, on-board meals and drinks, educational bootcamp and on-board seminars.

Apply Now

*You will be requested to provide the participation fee only after you have been selected to participate in CruiseInn 2016.

Do you have more questions?

CruiseInn CrewCruiseInn 2017 Challenges